Kinilaw

Kinilaw

Kinilaw – raw fish cooked only by steeping in local vinegar, sometimes with coconut milk, onions, spices and other local ingriedients. It is comparable to ceviche.

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Kare-kare

Kare-kare

Kare-kare – Also known as “Peanut Stew”, boiled oxtail and/or ox tripe in a peanut-based stew of mixed vegetables, served with alamang (fermented shrimp paste).