Enkiwar (Puto with Coconut Milk) – puto recipe with coconut milk made from glutinous rice.
Tibok-Tibok ( Carabao’s Milk Pudding ) – a native pudding recipe made from carabao’s milk instead of the usual coconut milk.
Cebuano Corn Pudding – a native delicacy pudding made by cebuanos made from young corn kernels, buko meat and milk.
Budbud Pilipit – a glutinous rice delicacy cooked with coconut milk. Similar to suman, wrapped in banana leaves and steamed.
Pineapple Cassava Bibingka – a unique cassava bibingka for you to try. Makes a good addition if you are selling kakanin.
Maja De Ube – an exciting way to make maja. This version is made with a combination of mashed ube or purple yam.
Ginataang Pinipig – a delicious native dessert of fresh green pinipig cooked in coconut cream and mixed with cubed gabi or taro root, sweet potatoes, jackfruit and saba bananas.
Milk Puto Recipe – a rich tasting puto loaded with milk, corn and buko. Perfect for any occasion.
Sinabalo (Suman) – this suman recipe is from Cagayan Region II. Instead of wrapping the malagkit in banana leaves, it is broiled in fresh bamboo tubes.
Butse-Butse – this native dessert is from central visayas region VII. Composed of mashed sweet potato formed into balls and stuffed with grated cassava inside.
Binu-Hang Gabi – this stuffed taro root recipe is an authentic native dessert from central visayas region VII.
Baye-Baye – A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut.
Iraid – A native delicacy from Bicol region V a combination of cassava and sweet potatoes with coconut milk and brown sugar then wrapped in banana leaves.
Kalingking – this native delicacy is from Bicol region V
Binaki – this delicacy is from Northern Mindanao Region 10
Bocarillo – an eastern visayas sweet made from sweetened grated
coconut with eggs and milk.
Binagol (or Binangol) – This is a visayan delicacy. Sweetened shredded gabi tuber with coconut and condensed milk then cooked in coconut shells and wrapped in banana leaves.
Maja Blanca – a real version of maja blanca with additon of milk to make it more tastier and creamier.
Putong Bigas (Putong Puti)– steamed puto made from ordinary rice.
Minatamis na Saging na Saba – procedure on how to make a sweetened bananas ( saba ) boiled with lemongrass and ginger with ice cream.
Bibingka Cassava ( Kamoteng Kahoy ) – bibingka made from grated cassava, coconut milk, eggs and sugar.
Puto With Cheese – is an all-time favorite kakanin or native delicacies.
Native Halo – Halo – Halo – Halo recipe that uses coconut milk instead of evaporated cow’s milk, mashed boiled ube and shredded young coconut meat.
Baked Bilo-Bilo in Coconut Sauce – bilo-bilo stuffed
with monggo mixture ,poured with coconut sauce and then baked.
Squash Cuchinta – traditional cunchinta with squash.
How to make Coconut Milk and Cream – this topic will teach you how coconut milk and cream are made.
Bibingkang Galapong (w/ picture) – a rice cake made out of rice flour,coconut milk, eggs.
Bibingkang Malagkit – a rice cake made out of glutinous rice,coconut milk, brown sugar etc.
Corn Maja – a cake made out of rice flour,coconut milk, grated young coconut.
Champorado – native gruel made out glutinous rice, cocoa, milk and sugar.
Simple Kutsinta ( Cuchinta ) – a steamed cake made out of rice flour, sugar, water.
Atchuete Kutsinta ( Cuchinta ) (w/ picture)- a steamed cake made out of all purpose flour with anatto seeds for coloring.
Brown Suga Kutsinta Cuchinta – a steamed cake made out of all purpose flour, sugar, water and brown sugar.
Espasol – native dessert made out of glutinous rice, coconut milk, shredded coconut, rice flour.
Ube Halaya – dessert made of mashed purple yam and condensed milk.
Mocha Choco Polvoron – a powdery dessert made out of flour, powdered milk, cream, coffee, chocolate.
Puto Biñan Special – a native steamed cake made out of brownie mix, eggs, cheese.
Ginataang Munggo – a sweet thick gruel made of glutinous rice, toasted monggo beans, coconut milk.
Guavas With Coconut Cream – boiled ripe guavas with coconut milk and sugar.
Masapan De Pili – nutty candies made out of pili nuts, sugar butter and egg yolks.
Nilupak – made from unripe cooked bananas ( saba variety ), young coconut meat, brown sugar.
Palitaw – famous native delicacy made from ground glutinous rice, sugar and shredded coconut.
Pastillas De Mani or Pili – a native candy made from condensed milk, ground nuts and corn syrup.
Polvoron – a powdery dessert made out of flour, powdered milk, sugar and butter.
Tahada – a native dessert made from pounded rice flakes, grated young coconut, milk and sugar.
Taldis – made from mashed boiled sweet potatoes, ground pili nuts, egg, coconut milk and vanilla.
Squash Maja – sweet cake made from squash, coconut milk, evaporated milk, corn starch and sugar.
Maruyang Saba – fried saba bananas coated with batter with eggs and milk.
Cassava Cake – tasty cassava cake for any occasion.
Grahams Buko Pie – a no bake easy to make delicious buko pie!
Suman sa Ibos (w/ picture) – famous suman wrap in buli leaves.
Tamales a la Vegetarian – a unique no meat tamales which is famous in pampangga, cavite.
Pichi-Pichi Espesyal – a steamed cake made out of grated casava, sugar, water, coconuts.
Puto Bumbong (w/ picture) – a steamed malagkit rice mixture.
Guinataang Halo-Halo – saba bananas, camote, ube, langka boiled in coconut milk.
Biko – a steamed malagkit rice mixture.
Sapin-Sapin (w/ picture) – a native dessert consists of coconut milk,ube powder,gelatin,corn kernels.
Bukayo with Pandan (w/ picture) – a sweetened grated coconut, a famous delicacy with a slight variation.
Binignit – a sweet delicacy made out of gabi, ubi, tapioca, bananas boiled in coconut milk.
Binalay – made of glutinous rice, panocha.
Masapan de Buko – a sweet delicacy made out of buko,condensed milk,egg yolks,glazed fruit.
Puto (Steamed Muffins With Anise Seed) – steamed muffins
made of flour,coconut milk and cream,anise seeds.
Puto Caramba – deep fried puto made from flour,shrimp,pinipig.
Pastillas De Gabi ( Taro Root ) – made out of young gabi or taro root,condensed milk sugar.
Sapin-Sapin Palitaw Espesyal – made from ground rice,nestle cream,macapuno,langka floating on syrup.
Suman Sa Lihia – made from glutinous or malagkit rice, lihia or lye, salt and wrap in banana leaves.
Suman Sa Moron – made from glutinous or malagkit rice, ordinary rice,coconut milk,peanuts.
Tupig – made from glutinous or malagkit rice flour, coconuts, molasses, sesame seeds, wrap in banana leaves and baked over live charcoal.
Ube Kalamay – made ube, mochico(sweet rice flour),coconut milk, latik and baked.
Banana Pastillas – pastillas made from saba bananas, sugar and butter.
Umaalab Na Mangga ( Flaming Mango ) – pancake with specially prepared syrup (bignay brandy , passion fruit concentraste) and garnished with sweetened mangoes and sago.
Kamote Pie (Sweet Potato Pie) – our very own kamote or sweet potato made and baked into a delicious pie.
Pili Pulp Cassava Cake – a variation of cassava cake with pili pilp,pili nuts,cheese,eggs,milk.
Sticky Turron Saba (w/ picture) – turn your over ripe saba bananas to a gourmet dessert, sitcky turron saba caramelised, crispy and sticky.
Maruyang Saging In Rum Butter Sauce – a variety of maruyang saba (fried banana patties), mixed with special batter, fried and poured with rum butter sauce.
Tinutong Na Monggo – ginataang malagkit (glutinous rice cooked in coconut milk) with toasted monggo beans.
Sinocmane – glutinous rice cooked in coconut milk with camoteng ube,brown sugar,buko.
Mango Pie – a no bake pie made from ripe mangoes,gelatin,eggs.
Ginataan Mais (w/ picture) – glutinous rice or malagkit rice and scraped corn from a cob then cooked in coconut milk.
Turones Filipino Con Yema – a vareity of turon saba, dipped in yema and drizzled with melted chocolate and sprinkled with chopped toated cashew nuts and garnished with cherries.
Polvoron Ala Pinipig – polvoron or short cake made from cake flour,powdered milk,sugar and fried pinipig.
Buko Pie – the all time favorite original buko pie !
Biko Kalabasa – biko or sticky rice combined with squash