Enkiwar (Puto with Coconut Milk) – puto recipe with coconut milk made from glutinous rice.
Tibok-Tibok ( Carabao’s Milk Pudding ) – a native pudding recipe made from carabao’s milk instead of the usual coconut milk.
Cebuano Corn Pudding – a native delicacy pudding made by cebuanos made from young corn kernels, buko meat and milk.
Budbud Pilipit – a glutinous rice delicacy cooked with coconut milk. Similar to suman, wrapped in banana leaves and steamed.
Pineapple Cassava Bibingka – a unique cassava bibingka for you to try. Makes a good addition if you are selling kakanin.
Maja De Ube – an exciting way to make maja. This version is made with a combination of mashed ube or purple yam.
Ginataang Pinipig – a delicious native dessert of fresh green pinipig cooked in coconut cream and mixed with cubed gabi or taro root, sweet potatoes, jackfruit and saba bananas.
Milk Puto Recipe – a rich tasting puto loaded with milk, corn and buko. Perfect for any occasion.
Sinabalo (Suman) – this suman recipe is from Cagayan Region II. Instead of wrapping the malagkit in banana leaves, it is broiled in fresh bamboo tubes.
Butse-Butse – this native dessert is from central visayas region VII. Composed of mashed sweet potato formed into balls and stuffed with grated cassava inside.
Binu-Hang Gabi – this stuffed taro root recipe is an authentic native dessert from central visayas region VII.
Baye-Baye – A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut.
Iraid – A native delicacy from Bicol region V a combination of cassava and sweet potatoes with coconut milk and brown sugar then wrapped in banana leaves.
Kalingking – this native delicacy is from Bicol region V
Binaki – this delicacy is from Northern Mindanao Region 10
Bocarillo – an eastern visayas sweet made from sweetened grated
coconut with eggs and milk.
Binagol (or Binangol) – This is a visayan delicacy. Sweetened shredded gabi tuber with coconut and condensed milk then cooked in coconut shells and wrapped in banana leaves.
Maja Blanca – a real version of maja blanca with additon of milk to make it more tastier and creamier.
Putong Bigas (Putong Puti)- steamed puto made from ordinary rice.
Minatamis na Saging na Saba – procedure on how to make a sweetened bananas ( saba ) boiled with lemongrass and ginger with ice cream.
Bibingka Cassava ( Kamoteng Kahoy ) – bibingka made from grated cassava, coconut milk, eggs and sugar.
Puto With Cheese – is an all-time favorite kakanin or native delicacies.
Native Halo – Halo – Halo – Halo recipe that uses coconut milk instead of evaporated cow’s milk, mashed boiled ube and shredded young coconut meat.
Baked Bilo-Bilo in Coconut Sauce – bilo-bilo stuffed
with monggo mixture ,poured with coconut sauce and then baked.
Squash Cuchinta – traditional cunchinta with squash.
How to make Coconut Milk and Cream – this topic will teach you how coconut milk and cream are made.
Bibingkang Galapong (w/ picture) – a rice cake made out of rice flour,coconut milk, eggs.
Bibingkang Malagkit – a rice cake made out of glutinous rice,coconut milk, brown sugar etc.
Corn Maja – a cake made out of rice flour,coconut milk, grated young coconut.
Champorado – native gruel made out glutinous rice, cocoa, milk and sugar.
Simple Kutsinta ( Cuchinta ) – a steamed cake made out of rice flour, sugar, water.
Atchuete Kutsinta ( Cuchinta ) (w/ picture)- a steamed cake made out of all purpose flour with anatto seeds for coloring.
Brown Suga Kutsinta Cuchinta – a steamed cake made out of all purpose flour, sugar, water and brown sugar.
Espasol – native dessert made out of glutinous rice, coconut milk, shredded coconut, rice flour.
Ube Halaya – dessert made of mashed purple yam and condensed milk.
Mocha Choco Polvoron – a powdery dessert made out of flour, powdered milk, cream, coffee, chocolate.
Puto Biñan Special – a native steamed cake made out of brownie mix, eggs, cheese.
Ginataang Munggo – a sweet thick gruel made of glutinous rice, toasted monggo beans, coconut milk.
Guavas With Coconut Cream – boiled ripe guavas with coconut milk and sugar.
Masapan De Pili – nutty candies made out of pili nuts, sugar butter and egg yolks.
Nilupak – made from unripe cooked bananas ( saba variety ), young coconut meat, brown sugar.
Palitaw – famous native delicacy made from ground glutinous rice, sugar and shredded coconut.
Pastillas De Mani or Pili – a native candy made from condensed milk, ground nuts and corn syrup.
Polvoron – a powdery dessert made out of flour, powdered milk, sugar and butter.
Tahada – a native dessert made from pounded rice flakes, grated young coconut, milk and sugar.
Taldis – made from mashed boiled sweet potatoes, ground pili nuts, egg, coconut milk and vanilla.
Squash Maja – sweet cake made from squash, coconut milk, evaporated milk, corn starch and sugar.
Maruyang Saba – fried saba bananas coated with batter with eggs and milk.
Cassava Cake – tasty cassava cake for any occasion.
Grahams Buko Pie – a no bake easy to make delicious buko pie!
Suman sa Ibos (w/ picture) – famous suman wrap in buli leaves.
Tamales a la Vegetarian – a unique no meat tamales which is famous in pampangga, cavite.
Pichi-Pichi Espesyal – a steamed cake made out of grated casava, sugar, water, coconuts.
Puto Bumbong (w/ picture) – a steamed malagkit rice mixture.
Guinataang Halo-Halo – saba bananas, camote, ube, langka boiled in coconut milk.
Biko – a steamed malagkit rice mixture.
Sapin-Sapin (w/ picture) – a native dessert consists of coconut milk,ube powder,gelatin,corn kernels.
Bukayo with Pandan (w/ picture) – a sweetened grated coconut, a famous delicacy with a slight variation.
Binignit – a sweet delicacy made out of gabi, ubi, tapioca, bananas boiled in coconut milk.
Binalay – made of glutinous rice, panocha.
Masapan de Buko – a sweet delicacy made out of buko,condensed milk,egg yolks,glazed fruit.
Puto (Steamed Muffins With Anise Seed) – steamed muffins
made of flour,coconut milk and cream,anise seeds.
Puto Caramba – deep fried puto made from flour,shrimp,pinipig.
Pastillas De Gabi ( Taro Root ) – made out of young gabi or taro root,condensed milk sugar.
Sapin-Sapin Palitaw Espesyal – made from ground rice,nestle cream,macapuno,langka floating on syrup.
Suman Sa Lihia – made from glutinous or malagkit rice, lihia or lye, salt and wrap in banana leaves.
Suman Sa Moron – made from glutinous or malagkit rice, ordinary rice,coconut milk,peanuts.
Tupig – made from glutinous or malagkit rice flour, coconuts, molasses, sesame seeds, wrap in banana leaves and baked over live charcoal.
Ube Kalamay – made ube, mochico(sweet rice flour),coconut milk, latik and baked.
Banana Pastillas – pastillas made from saba bananas, sugar and butter.
Umaalab Na Mangga ( Flaming Mango ) – pancake with specially prepared syrup (bignay brandy , passion fruit concentraste) and garnished with sweetened mangoes and sago.
Kamote Pie (Sweet Potato Pie) – our very own kamote or sweet potato made and baked into a delicious pie.
Pili Pulp Cassava Cake – a variation of cassava cake with pili pilp,pili nuts,cheese,eggs,milk.
Sticky Turron Saba (w/ picture) – turn your over ripe saba bananas to a gourmet dessert, sitcky turron saba caramelised, crispy and sticky.
Maruyang Saging In Rum Butter Sauce – a variety of maruyang saba (fried banana patties), mixed with special batter, fried and poured with rum butter sauce.
Tinutong Na Monggo – ginataang malagkit (glutinous rice cooked in coconut milk) with toasted monggo beans.
Sinocmane – glutinous rice cooked in coconut milk with camoteng ube,brown sugar,buko.
Mango Pie – a no bake pie made from ripe mangoes,gelatin,eggs.
Ginataan Mais (w/ picture) – glutinous rice or malagkit rice and scraped corn from a cob then cooked in coconut milk.
Turones Filipino Con Yema – a vareity of turon saba, dipped in yema and drizzled with melted chocolate and sprinkled with chopped toated cashew nuts and garnished with cherries.
Polvoron Ala Pinipig – polvoron or short cake made from cake flour,powdered milk,sugar and fried pinipig.
Buko Pie – the all time favorite original buko pie !
Biko Kalabasa – biko or sticky rice combined with squash